74 results on '"Xu, Xiaoyun"'
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2. Effect of storage periods on flavonoid absorption and P-glycoprotein interaction in Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts
3. The effect of dual-frequency ultrasound on synergistic Sonochemical oxidation to degrade aflatoxin B1
4. Intergenerational neurotoxicity of polystyrene nanoplastics in offspring mice is mediated by dysfunctional microbe-gut-brain axis
5. Colorimetric sensors for detection of organophosphorus pesticides in food: From sensing strategies to chemometrics driven discrimination
6. Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity
7. Identification of effective components in Flos Chrysanthemi Indici for alleviating gouty inflammation through integrated absorption and metabolism studies
8. The colloidal stability of molybdenum disulfide nanosheets in different natural surface waters: Combined effects of water chemistry and light irradiation
9. POD-like nanozyme constructed from perspective of charge transfer engineering for biosensing of magnetic separation treated Listeria monocytogenes
10. Effect of different nitrogen source and Saccharomyces cerevisiae strain on volatile sulfur compounds and their sensory effects in chardonnay wine
11. Implantable heterogeneous triboelectric nanogenerator effectively prevents denervation-induced muscle atrophy
12. Crucial roles of soil inherent Fe-bearing minerals in enhanced Cr(VI) reduction by biochar: The electronegativity neutralization and electron transfer mediation
13. Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing
14. Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics
15. Mineralogical transformation of arsenic at different copper smelting workshops: The impact on arsenic bioaccessibility
16. Incorporating biochar into fuels system of iron and steel industry: carbon emission reduction potential and economic analysis
17. Data-driven optimization for energy-constrained dietary supplement scheduling: A bounded cut MP-DQN approach
18. Size-dependent influences of nanoplastics on microbial consortium differentially inhibiting 2, 4-dichlorophenol biodegradation
19. Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism
20. Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
21. Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses
22. Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disorders
23. Manipulating underpotential deposition nucleation of zinc deposition towards high-stable zinc metal battery
24. Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
25. Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro
26. Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process
27. Converting coastal silt into subgrade soil with biochar as reinforcing agent, CO2 adsorbent, and carbon sequestrating material
28. Enabling cobblestone-like zinc deposition via uniform ZnSnO3 perovskite nanocrystal nucleus towards dendrites-free and high-rate zinc batteries
29. Fully nondestructive analysis of capsaicinoids electrochemistry data with deep neural network enables portable system
30. Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food
31. Enhanced microbial reduction of Cr(VI) in soil with biochar acting as an electron shuttle: Crucial role of redox-active moieties
32. A high-performance S-TENG based on the synergistic effect of keratin and calcium chloride for finger activity tracking
33. Molecular dynamics simulation of interaction between high pressure carbon dioxide (HPCD) and phenylalanine ammonia-lyase (PAL)
34. Calcium enhances phosphorus reclamation during biochar formation: Mechanisms and potential application as a phosphorus fertilizer in a paddy soil
35. Pricing and green promotion decisions in a retailer-owned dual-channel supply chain with multiple manufacturers
36. Transport and transformation of arsenic in coastal aquifer at the scenario of seawater intrusion followed by managed aquifer recharge
37. Stable borosilicate glass doped with CsPbBr3 quantum dots for efficient photodetectors
38. The aggregated biofilm dominated by Delftia tsuruhatensis enhances the removal efficiency of 2,4-dichlorophenol in a bioelectrochemical system
39. pH-dependent generation of radical and nonradical species for sulfamethoxazole degradation in different carbon/persulfate systems
40. Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method
41. Hydrodynamics and mass transfer of concentric-tube internal loop airlift reactors: A review
42. Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway
43. Impaired corticospinal tract in chronic ankle instability: A diffusion tensor imaging (DTI) and neurite orientation dispersion and density imaging (NODDI) study at 7.0 Tesla
44. Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
45. Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species
46. Colloid formation and facilitated chromium transport in the coastal area soil induced by freshwater and seawater alternating fluctuations
47. The effect of high pressure carbon dioxide on the inactivation kinetics and structural alteration of phenylalanine ammonia-lyase from Chinese water chestnut: An investigation using multi-spectroscopy and molecular docking methods
48. Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors
49. Preparation of composite micro-slag based on the application of tailings slag in cement and concrete
50. Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein
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