23 results on '"Wu, Yuehan"'
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2. Hydrate-based gas separation model considering hydrate structure transformation
3. Improvement of oleofilm performance by regulating the composition and size of emulsion-based solid lipid particle dispersion
4. Strengthening the diffusion of sodium ions by interactions between gum Arabic and oral mucin
5. Simulation and optimization of hydrogen separation from hydrogenation tail gas by hydrate-membrane coupled method
6. Potassium-induced κ-carrageenan helices resist degradation by gut microbiota in an in vitro model
7. Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking
8. Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions
9. Fabrication, characterization, and emulsifying properties of hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgel
10. Effect of surface charge density of bacterial cellulose nanofibrils on the properties of O/W Pickering emulsions co-stabilized with gelatin
11. One–dimensional shell-core nanorods of NiO@Cd0·75Zn0·25S as Schottky junction photocatalyst with rich sulfur vacancies for enhanced photocatalytic H2 evolution
12. Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase
13. In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions
14. Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
15. Biochar assisted cellulose anaerobic digestion under the inhibition of dodecyl dimethyl benzyl ammonium chloride: Dose-response kinetic assays, performance variation, potential promotion mechanisms
16. Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions
17. Composite oleogels formed by cellulose particles and sorbitan acid esters
18. Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide
19. Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion
20. Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils
21. Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior
22. Green and biodegradable composite films with novel antimicrobial performance based on cellulose
23. Clarification of GO acted as a barrier against the crack propagation of the cellulose composite films
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