23 results on '"Tovar, Beatriz"'
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2. Persistent and transient inefficiency in ports: An application to Spanish port authorities
3. Environmental valuation of in-port shipping emissions per shipping sector on four Spanish ports
4. The relationship between port-level maritime connectivity and efficiency
5. Potential of cold-ironing for the reduction of externalities from in-port shipping emissions: The state-owned Spanish port system case
6. Environmental efficiency for a cross-section of Spanish port authorities
7. Environmental cost and eco-efficiency from vessel emissions under diverse SOx regulatory frameworks: A special focus on passenger port hubs
8. Air emissions from ships in port: Does regulation make a difference?
9. Are larger and more complex port more productive? An analysis of Spanish port authorities
10. Metafrontier analysis on productivity for West Coast of South Pacific terminals
11. Port-city exhaust emission model: An application to cruise and ferry operations in Las Palmas Port
12. Container port competitiveness and connectivity: The Canary Islands main ports case
13. The impact of demand uncertainty on port infrastructure costs: Useful information for regulators?
14. Efficiency and productivity changes for Peruvian and Chilean ports terminals: A parametric distance functions approach
15. The evolution of container terminal productivity and efficiency under changing economic environments
16. Have Spanish port sector reforms during the last two decades been successful? A cost frontier approach
17. Application of vacuum and exogenous ethylene on Ataulfo mango ripening
18. Firm size and productivity. Evidence from the electricity distribution industry in Brazil
19. Are outsourcing and non-aeronautical revenues important drivers in the efficiency of Spanish airports?
20. Measuring efficiency and productivity change (PTF) in the Peruvian electricity distribution companies after reforms
21. Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’ mangoes
22. Physiology of pre-cut mango II. Evolution of organic acids
23. Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration
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