22 results on '"Thornton, Lukar"'
Search Results
2. Socioeconomic differences in associations between living in a 20-min neighbourhood and diet, physical activity and self-rated health: Cross-sectional findings from ProjectPLAN
3. Cross-sectional associations between work and commute hours with frequency and location of food outlet visits: The moderating role of 20-minute neighbourhoods
4. High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments
5. Nationwide equity assessment of the 20-min neighbourhood in the scottish context: A socio-spatial proximity analysis of residential locations
6. Do residents with a 20-min neighbourhood walk more? Findings from ProjectPLAN
7. Understanding regional food environments: A qualitative exploration of food purchasing behaviour
8. Dietary patterns of Australian children at three and five years of age and their changes over time: A latent class and latent transition analysis
9. Fast food restaurant locations according to socioeconomic disadvantage, urban–regional locality, and schools within Victoria, Australia
10. Associations of public transport accessibility with walking, obesity, metabolic syndrome and diabetes
11. The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: A natural experiment using repeated cross-sectional data
12. Is neighbourhood obesogenicity associated with body mass index in women? Application of an obesogenicity index in socioeconomically disadvantaged neighbourhoods
13. Employment status, residential and workplace food environments: Associations with women's eating behaviours
14. Do obesity-promoting food environments cluster around socially disadvantaged schools in Glasgow, Scotland?
15. Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating
16. Socioeconomic disadvantage and polygenic risk for high BMI magnify obesity risk across childhood: a longitudinal, population, cohort study
17. Comparison of spatial approaches to assess the effect of residing in a 20-minute neighbourhood on body mass index
18. A comparison of the content of Australian supermarket catalogues and the Australian Guide to Healthy Eating
19. The effect of changes to the school food environment on eating behaviours and/or body weight in children: A systematic review
20. Community perceptions regarding the promotion of energy dense snack foods and soft drinks in Australian supermarkets, and attitudes toward regulatory change
21. Explaining educational disparities in adiposity: The role of neighbourhood environments
22. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
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