6 results on '"Theppawong A"'
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2. Encapsulated starch characteristics and its shell matrix mechanisms controlling starch digestion
3. Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
4. Type 1 resistant starch: Nutritional properties and industry applications
5. Impact property of TiAl3–Ti laminated composite fabricated from metallic sandwich
6. Synthesis and biological assessment of novel N-(hydroxy/methoxy)alkyl β-enaminone curcuminoids
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