121 results on '"Tang, Chuan"'
Search Results
2. Understanding age-related middle ear properties and basilar membrane damage in hearing loss: A finite element analysis and retrospective cohort study
3. The role of oxygen in mechanochemical wear of graphene
4. Thresholding-accelerated convolutional neural network for aeroengine turbine blade segmentation
5. Sulfated zwitterionic poly(sulfobetaine methacrylate)/κ-Capacarragan double network hydrogel wound dressing for skin wound repair
6. Thermal Performance and Parametrical Analysis of Topologically-optimized Cross-flow Heat Sinks Integrated with Impact Jet
7. Numerical investigation and experimental verification of topological optimized double-layer mini-channels
8. Quantification of transient evoked otoacoustic emissions by sample entropy to assess cochlear symptoms (Hearing and Tinnitus) in Meniere’s disease
9. Multi-view subspace clustering via adaptive graph learning and late fusion alignment
10. Use of oligomeric globulins to efficiently fabricate nanoemulsions: Importance of enhanced structural stability by introducing trehalose
11. Transforming monomeric globulins into pickering particles to stabilize nanoemulsions: Contribution of trehalose
12. Facile fabrication of chitosan colloidal films with pH-tunable surface hydrophobicity and mechanical properties
13. Facilitated formation of soy protein nanoemulsions by inhibiting protein aggregation: A strategy through the incorporation of polyols
14. Maximizing cholesterol-lowering benefits of soy protein isolate by glycation with soy soluble polysaccharide
15. Fabrication of chitosan colloidal gels via pH-mediated self-association
16. Preparation and characterization of chitosan/sodium cellulose sulfate/silver nanoparticles composite films for wound dressing
17. Polyketides with anti-inflammatory activity from Rhodiola tibetica endophytic fungus Alternaria sp. HJT-Y7
18. Towards a deeper understanding of superlubricity on graphite governed by interfacial adhesion
19. Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers
20. Lipid profiling differentiates the effect of ambient microenriched copper on a coral as an advanced tool for biomonitoring
21. Lipid profiling of coral symbiosomes in response to copper-induced carbon limitation: A metabolic effect of algal symbionts on the host immune status
22. New insights into the NaCl impact on emulsifying properties of globular proteins
23. Dynamic equilibrium of β-conglycinin/lysozyme heteroprotein complex coacervates
24. Mild preheating improves cholesterol-lowering benefits of soy protein via enhancing hydrophobicity of its gastrointestinal digests: An in vitro study
25. Sodium chloride-programmed phase transition of β-conglycinin/lysozyme electrostatic complexes from amorphous precipitates to complex coacervates
26. Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review)
27. Holocellulose nanofibers from insoluble polysaccharides of okara by mild alkali planetary ball milling: Structural characteristics and emulsifying properties
28. Strategies to utilize naturally occurring protein architectures as nanovehicles for hydrophobic nutraceuticals
29. Wet media planetary ball milling remarkably improves functional and cholesterol-binding properties of okara
30. Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review)
31. Outstanding antioxidant pickering high internal phase emulsions by co-assembled polyphenol-soy β-conglycinin nanoparticles
32. Spray-drying microencapsulation of curcumin nanocomplexes with soy protein isolate: Encapsulation, water dispersion, bioaccessibility and bioactivities of curcumin
33. Chitosan-stabilized emulsion gels via pH-induced droplet flocculation
34. Edible pickering high internal phase emulsions stabilized by soy glycinin: Improvement of emulsification performance and pickering stabilization by glycation with soy polysaccharide
35. Globular proteins as soft particles for stabilizing emulsions: Concepts and strategies
36. Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH
37. Heteroprotein complex of soy protein isolate and lysozyme: Formation mechanism and thermodynamic characterization
38. Heteroprotein complex formation of soy protein isolate and lactoferrin: Thermodynamic formation mechanism and morphologic structure
39. Novel edible pickering high-internal-phase-emulsion gels efficiently stabilized by unique polysaccharide-protein hybrid nanoparticles from Okara
40. Improving the emulsification of soy β-conglycinin by alcohol-induced aggregation
41. Structural elucidation and immunomodulatory activity of a β-D-glucan prepared by freeze-thawing from Hericium erinaceus
42. Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions
43. Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
44. Novel soy β-conglycinin nanoparticles by ethanol-assisted disassembly and reassembly: Outstanding nanocarriers for hydrophobic nutraceuticals
45. Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)
46. Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin
47. Improving freeze-thaw stability of soy nanoparticle-stabilized emulsions through increasing particle size and surface hydrophobicity
48. Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals
49. High internal phase emulsions stabilized by starch nanocrystals
50. Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions
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