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Climate change has the potential to affect climate parameters like rainfall and temperature which lead to a change in the irrigation water requirement of the irrigation system. As irrigation water requirement is highly dependent on precipitation and potential evapotranspiration, climate change impact studies are necessary. Therefore, this study aims to assess the impact of climate change on the irrigation water requirement of the Shumbrite irrigation project. For this study, climate variables of precipitation and temperature were generated from CORDEX-Africa simulations downscaled from MPI Global Circulation Model (GCM) under three emission scenarios (RCP2.6, RCP4.5, and RCP8.5). The climate data covers from 1981 to 2005 for the baseline period and 2021-2045 for the future period for all scenarios. Future precipitation shows a decrease for all scenarios with a maximum decrease under RCP2.6 (4.2%) and temperature show an increase in the future as compared to the baseline period. The reference evapotranspiration and Irrigation Water Requirements (IWR) were calculated by using CROPWAT 8.0 software. Results showed that the mean annual reference evapotranspiration is expected to increase in the future by 2.7%, 2.6%, and 3.3% for RCP2.6, RCP4.5, and RCP8.5 respectively as compared to the baseline period. Mean annual irrigation water requirement shows an increase of 2.58%, 0.74%, and 8.4% for the future under RCP2.6, RCP4.5, and RCP8.5 respectively. The Crop Water Requirement (CWR) also increases for the future period under all RCP scenarios, with maximum CWR for tomato, potato, and pepper crops. To ensure the sustainability of the project, crops with high irrigation water requirements should be replaced by other crops with low water requirements., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2023 The Authors.)

Background: Raw milk is a good growth medium for microbes because of its neutral pH and nutrient content. In Ethiopia; few studies were done to assess the microbial quality of raw cow milk. But, none of them focused on the nutrient content of raw cow milk. Therefore; this study aimed at evaluating raw cow milk nutrient content and predictors of microbial quality of raw cow milk among milk in the dairy farmers of South Gondar zone (SGZ), Ethiopia., Methods: A community-based cross-sectional study was conducted from January to May 2020. 160 randomly selected raw cow milk, water, and utensil samples each were collected for microbial analysis. Besides, nutrient content indicators such as TotalSolid (TS), and Specific Gravity (SG) were analyzed from milk samples. Sequentially, The Knowledge, Attitude, and Practices (KAP) of millers were also assessed using a pretested structured questionnaire. Chi-square test and multiple linear regression models were used., Results: The overall mean SG and T S of raw cow milk were 1.027 (95% CI, 1.013-1.039) and 12.55% (95%CI, 12.20%-12.89%) respectively.38.13% had the better nutrient content, and the rest, 61.87% of raw cow milk hadn't the better nutrient content. Besides, the mean (SD) in log CFU/100mL-1of the Escherichia coli count of raw cow milk was 15 (0.3). Educational status, milk handling experience, KAP of milkers, water microbial count, Nutrient content, and microbial load of milk utensils were independently predicted microbial quality of raw cow milk., Conclusions and Implications: The result signifies that the raw cow milk hadn't better nutrient content and the educational status and KAP of milkers, and the qualities of water were the major factors affecting the microbial quality of raw cow milk. It could greatly affect the Food and Nutrition Security of the country. Hence, measures should be taken to enhance the KAP of milkers for improving this enteropathy., Competing Interests: The authors declare no conflict of interest., (© 2022 The Author(s).)