Author: "Shao, Shuaibo" / Publisher: elsevier ltd - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Shao, Shuaibo"' showing total 2 results

Start Over Author "Shao, Shuaibo" Publisher elsevier ltd

2 results on '"Shao, Shuaibo"'

1. Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread

Author: Shao, Shuaibo, Li, Enpeng, Yu, Shiyao, Yi, Xueer, Zhang, Xiaowei, Yang, Chuantian, Gilbert, Robert G., and Li, Cheng
Published: 2023
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2. Main factors affecting the starch digestibility in Chinese steamed bread

Author: Shao, Shuaibo, Yi, Xueer, and Li, Cheng
Published: 2022
Full Text: View/download PDF

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