19 results on '"Ruby, Matthew B."'
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2. Two sides of the same fence: A model of the origins and consequences of meat-related conflict in omnivores and veg*ans
3. The vegan dilemma: Do peaceful protests worsen attitudes to veganism?
4. Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
5. Monitoring a meat-free pledge with smartphones: An experimental study
6. A cross cultural meat paradox: A qualitative study of Australia and India
7. Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals
8. “We have to keep it a secret” – The dynamics of front and backstage behaviours surrounding meat consumption in India
9. Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians
10. Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers
11. Spheres of moral concern, moral engagement, and food choice in the USA and Germany
12. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
13. Rationalizing meat consumption. The 4Ns
14. Can merely learning about obesity genes affect eating behavior?
15. Compassion and contamination. Cultural differences in vegetarianism
16. Too close to home. Factors predicting meat avoidance
17. Vegetarianism. A blossoming field of study
18. The psychology of eating animals and veg*nism
19. Meat, morals, and masculinity
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