24 results on '"Rolland-Sabaté, Agnès"'
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2. Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion
3. Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins
4. Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production
5. Exploring interactions between pectins and procyanidins: Structure-function relationships
6. Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses
7. Pectin modifications in raw fruits alter texture of plant cell dispersions
8. Influence of ionic plasticizers on the processing and viscosity of starch melts
9. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch
10. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
11. Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions
12. How does temperature govern mechanisms of starch changes during extrusion?
13. Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)
14. Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
15. Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility
16. Amylolysis of maize mutant starches described with a fractal-like kinetics model
17. Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation
18. Interphase vs confinement in starch-clay bionanocomposites
19. Characterization of enzymatically synthesized amylopectin analogs via asymmetrical flow field flow fractionation
20. Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties
21. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
22. Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus
23. Thermoplastic starch plasticized by an ionic liquid
24. Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations
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