5 results on '"Renoldi, Niccolò"'
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2. Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese
3. Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread
4. Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate
5. Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk
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