44 results on '"Ren, Fazheng"'
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2. Milk serum peptidomics revealed the age gelation of direct UHT milk
3. Size-dependent composition and in-situ structure analysis of the milk fat globule membrane in buffalo milk
4. Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
5. Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization
6. Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT
7. Dietary Lipid Intervention in the Prevention of Brain Aging
8. The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming
9. Skin Rejuvenation in Aged Mice by Fecal Microbiota Transplantation from Young Mice Feces
10. A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level
11. Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches
12. Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
13. Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds
14. Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study
15. Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): Toward plant-based mayonnaise
16. The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency
17. Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
18. Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent
19. Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota
20. Creamy mouthfeel of emulsion-filled gels with different fat contents: Correlating tribo–rheology with sensory measurements
21. Changes in antigenicity and functional characteristics of the Maillard reaction products between β-lactoglobulin and 2′-fucosyllactose
22. Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
23. Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties
24. Identification of characteristic aroma components of butter from Chinese butter hotpot seasoning
25. Lactoferrin stimulates the expression of vitamin D receptor in vitamin D deficient mice
26. Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles
27. Formation and structural properties of acid-induced casein–agar double networks: Role of gelation sequence
28. Formation and characterization of peptides in egg white during storage at ambient temperature
29. Donkey milk lysozyme ameliorates dextran sulfate sodium-induced colitis by improving intestinal barrier function and gut microbiota composition
30. Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments
31. Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties
32. Structure–affinity relationship of the interaction between phenolic acids and their derivatives and β-lactoglobulin and effect on antioxidant activity
33. Casein gel particles as novel soft Pickering stabilizers: The emulsifying property and packing behaviour at the oil-water interface
34. Interaction of phenolic acids and their derivatives with human serum albumin: Structure–affinity relationships and effects on antioxidant activity
35. Lactoferrin-induced growth factors and cytokines expression profile in pre-osteoblast MC3T3-E1 cell and LRP1 stable knockdown MC3T3-E1 cell
36. The effects of calcium chloride on the gel properties of porcine myosin–κ-carrageenan mixtures
37. Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice
38. Effect of carrageenan on the formation of rennet-induced casein micelle gels
39. Partial characterization and immunomodulatory activity of polysaccharides from the stem of Dendrobium officinale (Tiepishihu) in vitro
40. Systemic screening of milk protein-derived ACE inhibitors through a chemically synthesised tripeptide library
41. Attenuated effects of peptides derived from porcine plasma albumin on in vitro lipid peroxidation in the liver homogenate of mice
42. Stable water-in-oil emulsions formulated with polyglycerol polyricinoleate and glucono-δ-lactone-induced casein gels
43. WITHDRAWN: Study of the physical properties of whey protein–sericin protein blended edible films
44. The Evolution and Mechanisms of Healthy Aging: Future Precision Nutrition Intervention
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