24 results on '"Raynor, Hollie A."'
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2. Parent involvement approach and changes in eating pathology within an adolescent obesity intervention
3. Association of adherence to high-intensity physical activity and the Mediterranean-dietary approaches to stop hypertension intervention for neurodegenerative delay diet with cognition: A cross-sectional study
4. Effect of changes in children's bedtime and sleep period on targeted eating behaviors and timing of caloric intake
5. Multi-component food-items and eating behaviour: What do we know and what do we need to know?
6. Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake
7. The effect of television watching and portion size on intake during a meal
8. Impact of fruit juice and beverage portion size on snack intake in preschoolers
9. Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
10. Reducing TV Watching During Adult Obesity Treatment: Two Pilot Randomized Controlled Trials
11. Disentangling the effects of choice and intensity on affective response to and preference for self-selected- versus imposed-intensity physical activity
12. Food characteristics, long-term habituation and energy intake. Laboratory and field studies
13. Greater variety of fruit served in a four-course snack increases fruit consumption
14. Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weight
15. Dietary energy density and successful weight loss maintenance
16. Early patterns of food intake in an adolescent weight loss trial as predictors of BMI change
17. Effect of limiting snack food variety across days on hedonics and consumption
18. Effect of limiting snack food variety on long-term sensory-specific satiety and monotony during obesity treatment
19. The relative-reinforcing value of food under differing levels of food deprivation and restriction
20. Reducing variety enhances effectiveness of family-based treatment for pediatric obesity
21. Validity of the Bite Counter device in a controlled laboratory setting
22. Occurrence of habituation during repeated food exposure via the olfactory and gustatory systems
23. Greater energy reduction in 6-n-propylthiouracil (PROP) super-tasters as compared to non-tasters during a lifestyle intervention
24. Social desirability, not dietary restraint, is related to accuracy of reported dietary intake of a laboratory meal in females during a 24-hour recall
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