9 results on '"Quintella, Cristina M."'
Search Results
2. Brazil's food technology: A pre-pandemic assessment to achieve zero hunger SDG2 goal, benchmarking against USA
3. Optimization of enhanced oil recovery using ASP solution
4. Xanthan gum produced by Xanthomonas campestris using produced water and crude glycerin as an environmentally friendlier agent to enhance oil recovery
5. Overview of bioremediation with technology assessment and emphasis on fungal bioremediation of oil contaminated soils
6. Recovery of different waste vegetable oils for biodiesel production: A pilot experience in Bahia State, Brazil
7. Brazilian potential for CCS for negative balance emission of CO2 from biomass energy
8. CO2 capture technologies: An overview with technology assessment based on patents and articles
9. Effect of drinks on the surface properties of dental resin composites
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.