99 results on '"Park, Hyun Jin"'
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2. Experimental and theoretical fluid dynamics of spherical Savonius turbines operated in pipe flows
3. Investigating the effect of lattice design on sauce adhesion in 3D printed durum wheat pasta
4. Coaxial 3D printing for customized orodispersible film based on an embedding system with curcumin liposome and phycocyanin
5. Application of UV-Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of katsuobushi based on the number of smoking treatments
6. Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins
7. Wall shear stress measurement of turbulent bubbly flows using laser Doppler displacement sensor
8. Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method
9. Emulsion gel-based 3D printable fat analogue prepared with pea protein isolate
10. A cholecalciferol-loaded emulsion stabilized by a pea protein isolate–inulin complex and its application in 3D food printing
11. Vertical diffusion of bubbles injected beneath a flat-bottomed ship for frictional drag reduction
12. Development of 3D-printable plant-based fat analogs utilizing coconut oil and glucomannan emulsion gels
13. Effect of emulsion gel as butter substitute on the dimensional stability and nutritional profile of 3D Printed Cookies
14. Surfactant-like photosensitizer for endoscopic duodenal ablation: Modulating meal-stimulated incretin hormones in obese and type 2 diabetes
15. Evaluation of feasibility of Tenebrio molitor larval fractions as a meat analog using 3D printing
16. Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods
17. Application of extrusion-based 3D food printing to regulate marbling patterns of restructured beef steak
18. Investigation of 3D-printable chickpea-mealworm protein mixtures and their bolus rheology: A soft-textured and safe-swallowing food for the elderly
19. Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogue
20. Downstream persistence of frictional drag reduction with repetitive bubble injection
21. Integrated design of micro-fibrous food with multi-materials fabricated by uniaxial 3D printing
22. Behaviors of sliding bubbles in an inclinable turbulent channel flow investigated by optoacoustic measurement
23. Triple-conjugated photo-/temperature-/pH-sensitive chitosan with an intelligent response for bioengineering applications
24. Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly
25. Textural and sensory qualities of low-calorie surimi with carrageenan inserted as a protein substitute using coaxial extrusion 3D food printing
26. Effect of xylose on rheological, printing, color, texture, and microstructure characteristics of 3D-printable colorant-containing meat analogs based on mung bean protein
27. Customized oral mucosal adhesive film-based functional-substance delivery system using embedded 3D printing method
28. Ready-to-use granule-based food ink system for three-dimensional food printing
29. Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability
30. Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content
31. Formulation and evaluation of thermoreversible sugar-paste for hot-melt 3D printing
32. Drag coefficient of bubbles sliding beneath a towed model ship with variable tilt angles
33. Plaque removal effectiveness of 3D printed dental hygiene chews with various infill structures through artificial dog teeth
34. Formulation and evaluation of cold-extruded chocolate ganache for three-dimensional food printing
35. Spatial development of single void pulse in a horizontal turbulent bubbly channel flow investigated by a time-resolved two-laser measurement
36. Direct numerical simulation of frictional drag modulation in horizontal channel flow subjected to single large-sized bubble injection
37. Production of customized food through the insertion of a formulated nanoemulsion using coaxial 3D food printing
38. Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing
39. Repetitive bubble injection promoting frictional drag reduction in high-speed horizontal turbulent channel flows
40. Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels
41. Enhanced antimicrobial and physical properties of poly (butylene adipate‐co‐terephthalate)/zinc oxide/reduced graphene oxide ternary nanocomposite films
42. Improved photocatalytic activity of surface charge functionalized ZnO nanoparticles using aniline
43. Measurement of the inner structure of turbidity currents by ultrasound velocity profiling
44. Characterization of ferulic acid encapsulation complexes with maltodextrin and hydroxypropyl methylcellulose
45. Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol
46. Mechanism and performance of a hydrofoil bubble generator utilized for bubbly drag reduction ships
47. Physical and mechanical properties of plant-derived soft-shell capsules formulated with hydroxypropyl starches from different botanical sources
48. Spontaneous and artificial void wave propagation beneath a flat-bottom model ship
49. Effect of moisture content on the heat-sealing property of starch films from different botanical sources
50. The effect of triethyl citrate on the dispersibility and water vapor sorption behavior of polylactic acid/zeolite composites
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