17 results on '"Pérez-Palacios, Trinidad"'
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2. Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids
3. Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules
4. Addition of fish oil microcapsules to meat products – Implications for omega-3 enrichment and salt reduction
5. Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers
6. Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems
7. An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging
8. Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA
9. Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin.
10. Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin
11. Applying 3D texture algorithms on MRI to evaluate quality traits of loin
12. Prediction of pork quality parameters by applying fractals and data mining on MRI
13. Modeling salt diffusion in Iberian ham by applying MRI and data mining
14. Corrigendum to: Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids [Food Bioscience 55 (2023) 103027]
15. Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams
16. MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
17. Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition
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