6 results on '"O'Farrell, Marion"'
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2. Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy
3. In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
4. The potential for predicting purge in packaged meat using low field NMR
5. Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
6. Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines
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