29 results on '"Nakayama, Atsuyoshi"'
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2. Synthesis of thermoplastic elastomers with high biodegradability in seawater
3. Synthesis and properties of biodegradable thermoplastic elastomers using 2-Methyl-1,3-propanediol, succinic acid and lactide
4. Synthesis, properties and biodegradation of periodic copolyesters composed of hydroxy acids, ethylene glycol, and terephthalic acid
5. Biodegradation control of a polyamide 4–visible-light-sensitive TiO2 composite by a fluorescent light irradiation
6. Biodegradation in seawater of aliphatic polyesters
7. Biodegradation of polyamide 4 in seawater
8. Biodegradation of polyamide 4 in vivo
9. Biodegradation of a poly(ε-caprolactone-co-l-lactide)–visible-light-sensitive TiO2 composite with an on/off biodegradation function
10. Polyamide 4 with long-chain fatty acid groups – Suppressing the biodegradability of biodegradable polymers
11. Synthesis and biodegradation of poly(2-pyrrolidone-co-ε-caprolactone)s
12. Polyethylene glycol-solvolyzed poly-(l)-lactic acids and their stereocomplexes with poly-(d)-lactic acid
13. Synthesis and evaluation of biodegradable copolyesters of octadecane-1,18-dicarboxylic acid and poly(ε-caprolactone) diol
14. Preparation of well-defined poly(ether–ester) macromers: Photogelation and biodegradability
15. Synthesis, thermal and mechanical properties and biodegradation of branched polyamide 4
16. Enzymatic production of N-acetyl- d-glucosamine from chitin. Degradation study of N-acetylchitooligosaccharide and the effect of mixing of crude enzymes
17. Chemical modification of chitosan. Part 15: Synthesis of novel chitosan derivatives by substitution of hydrophilic amine using N-carboxyethylchitosan ethyl ester as an intermediate
18. Production of N-acetyl- d-glucosamine from α-chitin by crude enzymes from Aeromonas hydrophila H-2330
19. Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties
20. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water
21. Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications
22. Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose
23. Edible films made from sodium casemate, starches, sugars or glycerol. Part 1
24. Synthesis and study of novel biodegradable oligo(ester amide)s based on sebacic acid, octadecanedioic acid, 1,6-hexanediamine and ɛ-caprolactone: 2
25. Synthesis and degradability of a novel aliphatic polyester: poly(β-methyl-δ-valerolactone- co- L-lactide)
26. Novel polylactides with aminopropanediol or aminohydroxymethylpropanediol using stannous octoate as catalyst; synthesis, characterization and study of their biodegradability: 2
27. Novel star-shaped polylactide with glycerol using stannous octoate or tetraphenyl tin as catalyst: 1. Synthesis, characterization and study of their biodegradability
28. Synthesis and degradability of a novel aliphatic polyester based on l-lactide and sorbitol: 3
29. Ring-opening copolymerization of succinic anhydride with ethylene oxide initiated by magnesium diethoxide
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