14 results on '"Meng, Man"'
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2. Utilization of diverse probiotics to create human health promoting fatty acids: A review
3. Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods
4. Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice
5. Recent progress in the hydrophobic modification of starch-based films
6. Effect of phytic acid on the structure, properties and oil absorption of wheat flour
7. Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
8. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels
9. Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough
10. Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture
11. Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol
12. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization
13. Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
14. Cardiac sapogenins from Periploca forrestii
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