6 results on '"Martins-Lopes, Paula"'
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2. High resolution melting analysis of microsatellite markers applied to grapevine varietal fingerprinting throughout the wine production chain
3. The role of DNA-based biosensors in species identification for food authenticity assessment
4. Label free DNA-based optical biosensor as a potential system for wine authenticity
5. Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties
6. High Resolution Melting (HRM) applied to wine authenticity
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