45 results on '"Lan, T."'
Search Results
2. Trends in colorectal cancer incidence in Ho Chi Minh City, Vietnam (1996–2015): Joinpoint regression and age–period–cohort analyses
3. Estimating and mitigating the risk of COVID-19 epidemic rebound associated with reopening of international borders in Vietnam: a modelling study
4. Enhancing the figure of merit in thermoelectric materials by adding silicate aerogel
5. Natural sounds alter California ground squirrel, Otospermophilus beecheyi, foraging, vigilance and movement behaviours
6. Ley grassland under temperate climate had a legacy effect on soil organic matter quantity, biogeochemical signature and microbial activities
7. Environmental impact of beef sourced from different production systems - focus on the slaughtering stage: input and output
8. Joint Life Cycle Assessment and Data Envelopment Analysis for the benchmarking of environmental impacts in rice paddy production
9. Life cycle environmental performance of miscanthus gasification versus other technologies for electricity production
10. Method for calculating carbon footprint of cattle feeds – including contribution from soil carbon changes and use of cattle manure
11. Environmental assessment of gasification technology for biomass conversion to energy in comparison with other alternatives: the case of wheat straw
12. Environmental performance of crop residues as an energy source for electricity production: The case of wheat straw in Denmark
13. 863P Safety and efficacy of four courses of pembrolizumab combined with carboplatin and albumin-binding paclitaxel versus two courses of neoadjuvant therapy in patients with resectable head and neck squamous cell carcinoma: An optimal efficacy study (prospective, two-arm, phase II)
14. Myocardial late gadolinium enhancement: a head-to-head comparison of motion-corrected balanced steady-state free precession with segmented turbo fast low angle shot
15. Environmental costs of meat production: the case of typical EU pork production
16. System expansion for handling co-products in LCA of sugar cane bio-energy systems: GHG consequences of using molasses for ethanol production
17. Environmental consequences of different beef production systems in the EU
18. Greenhouse gas savings potential of sugar cane bio-energy systems
19. Fossil energy and GHG saving potentials of pig farming in the EU
20. Role of surface treatment on water absorption of poly(vinyl chloride) composites reinforced by Phyllostachys pubescens particles
21. Fossil energy savings potential of sugar cane bio-energy systems
22. Study of ultra-miniature giant magneto resistance sensor system based on 3D static magnetic analysis technique
23. Fossil energy, environmental and cost performance of ethanol in Thailand
24. Full chain energy analysis of fuel ethanol from cane molasses in Thailand
25. Environmental regulatory failure and metal contamination at the Giap Lai pyrite mine, Northern Vietnam
26. Fuel ethanol from cane molasses in Thailand: Environmental and cost performance
27. Fossil energy savings and GHG mitigation potentials of ethanol as a gasoline substitute in Thailand
28. Assessing Allogeneic Chondroprogenitor Manufacture Under Good Manufacturing Practice (GMP) Serum Free And Xeno-Free Conditions.
29. 892P The genomic features of Chinese oropharyngeal squamous cell carcinomas and the implications for therapy
30. Odor Thresholds of Various Unsaturated Branched Esters
31. Identification and validation of a five-necroptosis-related lncRNAs signature for prognostic prediction in hepatocellular carcinoma.
32. The effects of weather factors on road traffic casualties: Analysis on provincial panel data of China from 2006 to 2021.
33. Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread.
34. List prices and clinical value of anticancer drugs in China, Japan, and South Korea: a retrospective comparative study.
35. Establishment of a chip digital PCR detection method for canine circovirus.
36. A network pharmacology-based approach to explore the molecular mechanism of Aidi injection against prostate cancer.
37. Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review.
38. Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis.
39. Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications.
40. Measuring low-value care in hospital discharge records: evidence from China.
41. Bioinformatics-based identification of lipid- and immune-related biomarkers in abdominal aortic aneurysms.
42. Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles.
43. Didang Tang inhibits intracerebral hemorrhage-induced neuronal injury via ASK1/MKK7/JNK signaling pathway, network pharmacology-based analyses combined with experimental validation.
44. Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry.
45. Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions.
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