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45 results on '"Lan, T."'

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1. Safety and immunogenicity of Nanocovax, a SARS-CoV-2 recombinant spike protein vaccine: Interim results of a double-blind, randomised controlled phase 1 and 2 trial

31. Identification and validation of a five-necroptosis-related lncRNAs signature for prognostic prediction in hepatocellular carcinoma.

32. The effects of weather factors on road traffic casualties: Analysis on provincial panel data of China from 2006 to 2021.

33. Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread.

34. List prices and clinical value of anticancer drugs in China, Japan, and South Korea: a retrospective comparative study.

35. Establishment of a chip digital PCR detection method for canine circovirus.

36. A network pharmacology-based approach to explore the molecular mechanism of Aidi injection against prostate cancer.

37. Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review.

38. Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis.

39. Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications.

40. Measuring low-value care in hospital discharge records: evidence from China.

41. Bioinformatics-based identification of lipid- and immune-related biomarkers in abdominal aortic aneurysms.

42. Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles.

43. Didang Tang inhibits intracerebral hemorrhage-induced neuronal injury via ASK1/MKK7/JNK signaling pathway, network pharmacology-based analyses combined with experimental validation.

44. Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry.

45. Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions.

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