16 results on '"Kemper, Joya A."'
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2. Public perceptions of per- and polyfluoroalkyl substances (PFAS): Psycho-demographic characteristics differentiating PFAS knowledge and concern
3. The emergence of plastic-free grocery shopping: Understanding opportunities for practice transformation
4. Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption
5. Cutting down or eating up: Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors
6. What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
7. The effects of age cues on preferences for organic food: The moderating role of message claim
8. Young adults' experiences with flexitarianism: The 4Cs
9. Marketing the use of headgear in high contact sports
10. Sustainability worldviews of marketing academics: A segmentation analysis and implications for professional development
11. How to grow the sharing economy? Create Prosumers!
12. Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
13. Thanks, but no thanks: The influence of gratitude on consumer awareness of food waste
14. The power of beauty? The interactive effects of awe and online reviews on purchase intentions
15. The role that marketing academics play in advancing sustainability education and research
16. Complaining practices on social media in tourism: A value co-creation and co-destruction perspective
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