11 results on '"Kawa-Rygielska, Joanna"'
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2. Mashing quality and nutritional content of lentil and bean malts
3. Application of white grape pomace in the brewing technology and its impact on the concentration of esters and alcohols, physicochemical parameteres and antioxidative properties of the beer
4. Physicochemical and antioxidative properties of Cornelian cherry beer
5. Backset valorization in dry-grind ethanol process by co-culture of edible filamentous fungi and fodder yeast
6. Ethanol, feed components and fungal biomass production from field bean (Vicia faba var. equina) seeds in an integrated process
7. Simultaneous saccharification and ethanol fermentation of waste wheat–rye bread at very high solids loading: Effect of enzymatic liquefaction conditions
8. Ethanol fermentation of waste bread using granular starch hydrolyzing enzyme: Effect of raw material pretreatment
9. Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation
10. Utilization of concentrate after membrane filtration of sugar beet thin juice for ethanol production
11. Characterization of fermentation of waste wheat-rye bread mashes with the addition of complex enzymatic preparations
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