12 results on '"Grimaldi, Renato"'
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2. Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils
3. Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers
4. Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
5. Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
6. Microalgae biomass intake positively modulates serum lipid profile and antioxidant status
7. Physical properties of Amazonian fats and oils and their blends
8. Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin
9. Temperature, time and fat composition effect on fat bloom formation in dark chocolate
10. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
11. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance
12. Gallic acid microparticles produced by spray chilling technique: Production and characterization
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