6 results on '"Gotow, Naomi"'
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2. Change in preference for vegetables and their perceptual attributes as a function of age and pickiness
3. Identification of perceptual attributes affecting preference for vegetables using item-focused and consumer-focused approaches
4. Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception
5. Expanded olfactometer for measuring reaction time to a target odor during background odor presentation
6. High consumption increases sensitivity to after-flavor of canned coffee beverages
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