22 results on '"Gomes, Raquel"'
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2. Cyanobacteria and cyanotoxins in the environment and water intakes: Reports, diversity of congeners, detection by mass spectrometry and their impact on health
3. Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots
4. Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers
5. Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa
6. Caffeine removal by chitosan/activated carbon composite beads: Adsorption in tap water and synthetic hospital wastewater
7. Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger
8. Diclofenac adsorption using a low-cost adsorbent derived from Guazuma ulmifolia Lam. fruit via chemical and thermal treatment
9. Yogurt production added ultrafiltered seed extract of Moringa oleifera Lam.
10. Evaluation of novel activated carbons from chichá-do-cerrado (Sterculia striata St. Hil. et Naud) fruit shells on metformin adsorption and treatment of a synthetic mixture
11. Green synthesis of iron oxide nanoparticles for tartrazine and bordeaux red dye removal
12. Orange juice added with L. casei: is there an impact of the probiotic addition methodology on the quality parameters?
13. Moringa oleifera biomass residue for the removal of pharmaceuticals from water
14. Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production
15. Obtaining drinking water using a magnetic coagulant composed of magnetite nanoparticles functionalized with Moringa oleifera seed extract
16. Inhibition and removal of staphylococcal biofilms using Moringa oleifera Lam. aqueous and saline extracts
17. Passion fruit peel flour – Technological properties and application in food products
18. Taurodontism in Brazilian patients with tooth agenesis and first and second-degree relatives: A case–control study
19. The activity of platelet activating factor-acetyl hydrolase (PAF-AH) in the salivary glands of Rhodnius prolixus
20. The synthesis and reaction network of 2-styryl-1-benzopyrylium salts: An unexploited class of potential colorants
21. 2′-Hydroxyflavylium: introducing flavanones into the flavylium network of chemical reactions
22. Development of a new low-cost adsorbent functionalized with iron nanoparticles for removal of metformin from contaminated water
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