55 results on '"Flores, Maria"'
Search Results
2. Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties
3. Functionalization of starches from Mexican Oxalis tuberosa using dual chemical modification
4. Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
5. Entrepreneurial universities and intrapreneurship: A process model on the emergence of an intrapreneurial university
6. Teachers' work today: Exploring Finnish teachers’ narratives
7. Cryo-EM structure of a human LECT2 amyloid fibril reveals a network of polar ladders at its core
8. Characterization and differentiation of cervical cancer cell lines using ATR-FTIR spectroscopy and multivariate data analysis
9. Favipiravir in patients hospitalised with COVID-19 (PIONEER trial): a multicentre, open-label, phase 3, randomised controlled trial of early intervention versus standard care
10. Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
11. Effect of pumping and atomisation on the stability of oil/water emulsions
12. Macroalgae metal-biomonitoring in Antarctica: Addressing the consequences of human presence in the white continent
13. Efficient probability-oriented feature matching using wide field-of-view imaging
14. The role of lymphadenectomy in the surgical treatment of intrahepatic cholangiocarcinoma: A review
15. Recognition and visual detection of ADP and ATP based on a dinuclear Zn(II)-complex with pyrocatechol violet in water
16. Inquiry-based professional learning in the practicum: Potential and shortcomings
17. Exploring leadership dynamics in community-based marine protected areas
18. Technological analysis of Capacha pottery from the Colima Valley (western Mexico) by ED-XRF and thin-section petrography
19. A state-of-the-art review on mobile robotics tasks using artificial intelligence and visual data
20. In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions
21. Liver transplantation in hepatocellular carcinoma after tumour downstaging (XXL): a randomised, controlled, phase 2b/3 trial
22. Association of phylogenetic distribution and presence of integrons with multidrug resistance in Escherichia coli clinical isolates from children with diarrhoea
23. Downregulation of proinflammatory liver gene expression by Justicia spicigera and kaempferitrin in a murine model of obesity-induced by a high-fat diet
24. Fucoidans from the phaeophyta Scytosiphon lomentaria: Chemical analysis and antiviral activity of the galactofucan component
25. Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta
26. Plastic pollution transcends marine protected area boundaries in the eastern tropical and south-eastern Pacific
27. Autohydrolysis pretreatment assessment in ethanol production from agave bagasse
28. Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system
29. Online Peer Assessment: Method and Digital Technologies
30. Effectiveness and relevance of feedback in Higher Education: A study of undergraduate students
31. Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue
32. Antileishmanial activity of fucosterol recovered from Lessonia vadosa Searles (Lessoniaceae) by SFE, PSE and CPC
33. Marketing Strategies for Hotel Industry Internationalization in Morelia
34. Online teaching and learning practices in teacher education: past, present and future
35. Studying teachers' work and lives: insights from research before and during the COVID-19 pandemic
36. Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison
37. Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry
38. Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry
39. Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying
40. Fast determination of myo-inositol in milk powder by ultra high performance liquid chromatography coupled to tandem mass spectrometry
41. Residential satisfaction, sense of belonging and loneliness among older adults living in the community and in care facilities
42. An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat
43. Changes on the structure, consistency, physicochemical and viscoelastic properties of corn ( Zea mays sp.) under different nixtamalization conditions
44. Microwave-assisted desulfation of sulfated polysaccharides
45. BDNF production by olfactory ensheathing cells contributes to axonal regeneration of cultured adult CNS neurons
46. Contexts which shape and reshape new teachers’ identities: A multi-perspective study
47. Fucoidans from the brown seaweed Adenocystis utricularis: extraction methods, antiviral activity and structural studies
48. The COVID-19 pandemic in developing countries: A new opportunity to improve the monitoring of patients with diabetes mellitus
49. Use of digital images to validate airway telemedical evaluation in humanitarian aid environment
50. Space surgery, the next challenges of Anesthesia practice in the higher threat environment ever imagine
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