8 results on '"Flahaut, Christophe"'
Search Results
2. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
3. Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
4. Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France
5. Production of hydrolysates and peptides from a new protein source: Diplodusannularis
6. Identification, production and bioactivity of casein phosphopeptides – A review
7. Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
8. Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.