17 results on '"Dehnad, Danial"'
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2. Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
3. Development of soy protein isolate films incorporated with phycocyanin-loaded nanoliposomes to maintain shrimp freshness
4. The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
5. Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol
6. Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique
7. High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP
8. Development of Persian gum-based microcapsules to speed up the release of cinnamon essential oil in the simulated saliva conditions
9. Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival
10. Innovative application of the Echinacea purpurea (L.) extract-phospholipid phytosomes embedded within Alyssum homolocarpum seed gum film for enhancing the shelf life of chicken meat
11. Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation
12. Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying
13. Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium
14. Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques
15. Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
16. Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
17. Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
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