25 results on '"DEGRAEVE, Pascal"'
Search Results
2. Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity
3. Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies
4. Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants
5. Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition
6. Gelatin films with nisin and catechin for minced pork preservation
7. Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein
8. Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity
9. Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH
10. Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films
11. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate
12. Using complex coacervation for lysozyme encapsulation by spray-drying
13. A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion
14. Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
15. Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study
16. Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films
17. Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
18. Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells
19. Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends
20. Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese
21. Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area
22. Anti- Listeria innocua activity of silver functionalised textile prepared with plasma technology
23. Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products
24. Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
25. Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.