18 results on '"Bon J"'
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2. Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber
3. Mechanistic modeling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction
4. Obesity and extent of emphysema depicted at CT
5. Effect of temperature on nitrite and water diffusion in pork meat
6. Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity
7. Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound
8. Moisture dependence on mechanical properties of pine nuts from Pinus pinea L.
9. Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer
10. Ultrasonic assessment of fresh cheese composition
11. Thermophysical properties of mango pulp ( Mangifera indica L. cv. Tommy Atkins)
12. Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus)
13. Management and optimization of curing chambers
14. Changes in the quality of dehydrated broccoli florets during storage
15. Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer
16. Affine Distance-transitive Graphs with Sporadic Stabilizer
17. Drying characteristics of hemispherical solids
18. Ring transformations in reactions of heterocyclic halogeno compounds with nucleophiles (VII) : Conversion of bromo derivatives of 3-aminopyridine into cyanopyrroles
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