20 results on '"Aspinall, Gerald O."'
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2. Deamination of 2-amino-2-deoxyhexitols and of their per- O-methylated derivatives with nitrous acid
3. Structures of the O chains from lipopolysaccharides of Campylobacter jejuni serotypes O:23 and O:36
4. Selective fragmentation of methylated tobacco extracellular arabinoglucuronomannan by cleavage of β- d-glucopyranosiduronic acid units
5. The hex-5-enose degradation: Cleavage of modified glycosiduronic acid linkages in methylated Khaya ivorensis gum
6. A stereoselective synthesis of pyruvic 4,6-acetals of d-hexopyranose residues
7. Selective cleavage of β- d-glucopyranosiduronic acid linkages in methylated polysaccharide acids from Drosera species
8. Chemical synthesis and seroreactivity of O-(3,6-di- O-methyl-β- d-glucopyranosyl)-(1→4)- O-(2,3-di- O-methyl-α- lrhamnopyranosyl)-(1→9)-oxynonanoyl-bovine serum albumin—the leprosy-specific, natural disaccharide-octyl-neoglycoprotein
9. Formation of 6-deoxy-6-iodohexopyranosides as substrates for the hex-5-enose degradation
10. Derivatives of 6-deoxy-l-talose and the synthesis of 6- deoxy-2-O-(α-l-rhamnopyranosyl)-l-talose
11. Synthesis of tetrasaccharides related to the antigenic determinants from the glycopeptidolipid antigens of serovars 9 and 25 in the Mycobacterium avium-M. intracellulare-M. scrofulaceum serocomplex
12. Structure of the glycopeptidolipid antigen of serovar 20 of the Mycobacterium avium serocomplex, synthesis of allyl glycosides of the outer di- and tri-saccharide units of the antigens of serovars 14 and 20, and serology of the derived neoglycoproteins
13. Synthesis of allyl glycosides for conversion into neoglycoproteins bearing epitopes of mycobacterial glycolipid antigens
14. Nitrous acid deamination of amino-oligosaccharide alditols and their per- O-methylated derivatives
15. Nitrous acid deamination of methylated amino-oligosaccharide glycosides
16. The synthesis of 3,4-dideoxyhex-3-enitols
17. 8-Methoxycarbonyloctyl 2- O-α- d-glucopyranosyl-α- d-glucopyranoside
18. The location of α- d)-galactopyranose residues in gum arabic
19. Formation and controlled hydrolysis of O-acetylated 5- tert-butyloxy-carbonylaminopentopyranosides
20. THE SELECTIVE DEGRADATION OF CARBOHYDRATE POLYMERS
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