64 results on '"Torres, Nimbe"'
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2. A New Approach to Personalized Nutrition: Postprandial Glycemic Response and its Relationship to Gut Microbiota
3. Dietary bioactive compounds as modulators of mitochondrial function
4. Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
5. PPARα/RXRα downregulates amino acid catabolism in the liver via interaction with HNF4α promoting its proteasomal degradation
6. Oxalate Content and Antioxidant Activity of Different Ethnic Foods
7. Angiotensin-(1-7) induces beige fat thermogenesis through the Mas receptor
8. Diet as Regulator of Gut Microbiota and its Role in Health and Disease
9. Development of a Genetic Score to Predict an Increase in HDL Cholesterol Concentration After a Dietary Intervention in Adults with Metabolic Syndrome
10. Genistein increases the thermogenic program of subcutaneous WAT and increases energy expenditure in mice
11. Interaction between leucine and palmitate catabolism in 3T3-L1 adipocytes and primary adipocytes from control and obese rats
12. Understanding the Biology of Thermogenic Fat: Is Browning A New Approach to the Treatment of Obesity?
13. PPARα Downregulates Hepatic Glutaminase Expression in Mice Fed Diets with Different Protein:Carbohydrate Ratios
14. Nutrition and Atherosclerosis
15. P08-008-23 Prediction of Dysglycemia Through Easily Accessible Clinical, Anthropometric, and Biochemical Measurements
16. P06-035-23 Antihyperlipidemic and Prebiotic Properties of Mushrooms (Pleurotus ostreatus, Ustilago maydis, Ganoderma lucidum) in Rats Fed With a High Fat-Sucrose Diet
17. OR20-05-23 Adipocytes Differentiated In Vitro From Adipose-Derived Stromal Vascular Cells of Obese Rats Present Altered Transcriptome and Mitochondrial Bioenergetic Imbalance
18. The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts
19. The renin–angiotensin system in adipose tissue and its metabolic consequences during obesity
20. Differential modulation of the functionality of white adipose tissue of obese Zucker (fa/fa) rats by the type of protein and the amount and type of fat
21. Protein Restriction in the Rat Negatively Impacts Long-chain Polyunsaturated Fatty Acid Composition and Mammary Gland Development at the End of Gestation
22. Hepatic Amino Acid-Degrading Enzyme Expression Is Downregulated by Natural and Synthetic Ligands of PPARα in Rats1–3
23. PPAR-α as a Key Nutritional and Environmental Sensor for Metabolic Adaptation
24. Opuntia ficus indica (Nopal) Attenuates Hepatic Steatosis and Oxidative Stress in Obese Zucker (fa/fa) Rats1–3
25. Diet: Friend or Foe of Enteroendocrine Cells: How It Interacts with Enteroendocrine Cells
26. A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome
27. White adipose tissue genome wide-expression profiling and adipocyte metabolic functions after soy protein consumption in rats
28. Dietary Type and Amount of Fat Modulate Lipid Metabolism Gene Expression in Liver and in Adipose Tissue in High-fat Diet-fed Rats
29. Increase in HDL-C concentration by a dietary portfolio with soy protein and soluble fiber is associated with the presence of the ABCA1R230C variant in hyperlipidemic Mexican subjects
30. Dietary Soy Protein Reduces Cardiac Lipid Accumulation and the Ceramide Concentration in High-Fat Diet-Fed Rats and ob/ob Mice1–2
31. Reduction of serum lipids by soy protein and soluble fiber is not associated with the ABCG5/G8, apolipoprotein E, and apolipoprotein A1 polymorphisms in a group of hyperlipidemic Mexican subjects
32. Changes in messenger RNA abundance of amino acid transporters in rat mammary gland during pregnancy, lactation, and weaning
33. Chapter 12 - Endocrine Regulation of Brown and Beige Adipose Tissue
34. Soy Protein Ameliorates Metabolic Abnormalities in Liver and Adipose Tissue of Rats Fed a High Fat Diet 3
35. White Adipose Tissue as Endocrine Organ and Its Role in Obesity
36. Soy Protein Health Benefits Are in Part Dependent of the Gut Microbiota
37. AMPK Phosphorylation Effect of Genistein Is Independent of GPR30
38. Plant Bioactive Molecules Reduces Endoplasmic Reticulum Stress in Liver and Adipose Tissue of Obese Mice
39. Pancreatic Insulin Secretion in Rats Fed a Soy Protein High Fat Diet Depends on the Interaction between the Amino Acid Pattern and Isoflavones
40. Synthesis of long-chain polyunsaturated fatty acids in lactating mammary gland: role of Δ5 and Δ6 desaturases, SREBP-1, PPARα, and PGC-1
41. Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders
42. Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa rats
43. Mitochondrial branched chain aminotransferase gene expression in AS-30D hepatoma rat cells and during liver regeneration after partial hepatectomy in rat
44. Soy Protein Affects Serum Insulin and Hepatic SREBP-1 mRNA and Reduces Fatty Liver in Rats
45. Soy protein diet ameliorates renal nitrotyrosine formation and chronic nephropathy induced by puromycin aminonucleoside
46. Plasma total homocysteine in Mexican rural and urban women fed typical model diets
47. A Soy Protein Diet Alters Hepatic Lipid Metabolism Gene Expression and Reduces Serum Lipids and Renal Fibrogenic Cytokines in Rats with Chronic Nephrotic Syndrome
48. Metabolizable energy from a predominantly vegetable diet consumed by Mexican rural lactating women
49. Hepatic histidase and muscle branched chain aminotransferase gene expression in experimental nephrosis
50. Contributors
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