106 results on '"Song, Mingyang"'
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2. Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts
3. Being Breastfed in Infancy and Risk of Colorectal Cancer and Precursor Lesions
4. Dietary Fiber is Associated With Decreased Risk of Gastroesophageal Reflux Symptoms
5. An Empirical Dietary Pattern Associated With the Gut Microbial Features in Relation to Colorectal Cancer Risk
6. Nonadherence to Referral Colonoscopy After Positive Fecal Immunochemical Test Results Increases the Risk of Distal Colorectal Cancer Mortality
7. In Utero and Childhood/Adolescence Exposure to Tobacco Smoke, Genetic Risk, and Cancer Incidence in Adulthood: A Prospective Cohort Study
8. Calcium Intake and Lung Cancer Risk: A Pooled Analysis of 12 Prospective Cohort Studies
9. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts
10. Integrated multi-omics approach to distinct molecular characterization and classification of early-onset colorectal cancer
11. Gluten Intake and Risk of Digestive System Cancers in 3 Large Prospective Cohort Studies
12. Chronic Constipation as a Risk Factor for Colorectal Cancer: Results From a Nationwide, Case-Control Study
13. Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort Study
14. Changes in Lifestyle Factors After Endoscopic Screening: A Prospective Study in the United States
15. Obesity, Adiposity, and Risk of Symptomatic Gallstone Disease According to Genetic Susceptibility
16. Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study
17. Antibiotic Use Associated With Risk of Colorectal Polyps in a Nationwide Study
18. Mobility and marginal gain based content caching and placement for cooperative edge-cloud computing
19. Healthy Lifestyle Is Associated With Reduced Mortality in Patients With Inflammatory Bowel Diseases
20. No Association Between Vitamin D Supplementation and Risk of Colorectal Adenomas or Serrated Polyps in a Randomized Trial
21. Weight gain during early adulthood, trajectory of body shape and the risk of nonalcoholic fatty liver disease: A prospective cohort study among women
22. Genetic Variant Associated With Survival of Patients With Stage II-III Colon Cancer
23. Effective replica management for improving reliability and availability in edge-cloud computing environment
24. Association Between Beverage Intake and Incidence of Gastroesophageal Reflux Symptoms
25. Association Between Inflammatory Diets, Circulating Markers of Inflammation, and Risk of Diverticulitis
26. A Summary of the Fight Colorectal Cancer Working Meeting: Exploring Risk Factors and Etiology of Sporadic Early-Age Onset Colorectal Cancer
27. Environmental Factors, Gut Microbiota, and Colorectal Cancer Prevention
28. Serologic Response to Helicobacter pylori Proteins Associated With Risk of Colorectal Cancer Among Diverse Populations in the United States
29. The Amount of Bifidobacterium Genus in Colorectal Carcinoma Tissue in Relation to Tumor Characteristics and Clinical Outcome
30. Diets That Promote Colon Inflammation Associate With Risk of Colorectal Carcinomas That Contain Fusobacterium nucleatum
31. Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women
32. Association Between Risk Factors for Colorectal Cancer and Risk of Serrated Polyps and Conventional Adenomas
33. Association Between Coffee Intake After Diagnosis of Colorectal Cancer and Reduced Mortality
34. Regular Aspirin Use Associates With Lower Risk of Colorectal Cancers With Low Numbers of Tumor-Infiltrating Lymphocytes
35. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts
36. PTFS03-01-23 Association of Ultra-Processed Food Intake With All-Cause and Cause-Specific Mortality
37. Higher Serum Levels of Vitamin D Are Associated With a Reduced Risk of Diverticulitis
38. 537 METABOLOMIC SIGNATURE OF ULTRA-PROCESSED FOOD INTAKE IN ASSOCIATION WITH COLORECTAL CANCER RISK
39. 48 LOW-CARBOHYDRATE DIET AND RISK FOR GASTROINTESTINAL CANCERS
40. 1148 PLATELET P2Y12 INHIBITOR USE AND RISK OF COLORECTAL CANCER AND RELATED DEATH
41. 872 DIET AND THE GUT MICROBIOME IN RELATION TO FECAL BILE ACID METABOLITES
42. 764 COLORECTAL CANCER INCIDENCE AND MORTALITY AFTER NEGATIVE COLONOSCOPY SCREENING ACCORDING TO INDIVIDUALS’ RISK PROFILES IN 3 U.S POPULATION-BASED COHORTS
43. 1160 THE INTERPLAY BETWEEN DIET AND THE GUT MICROBIOME IN DETERMINING PLASMA C-REACTIVE PROTEIN LEVELS IN HEALTHY INDIVIDUALS
44. 1146 DIETARY PATTERN MODULATING GUT MICROBIAL SIGNATURE OF COLORECTAL CANCER IN RELATION TO RISK OF CONVENTIONAL ADENOMAS AND SERRATED POLYPS
45. 535 RISK FACTORS OF POST-COLONOSCOPY COLORECTAL CANCER IN A LARGE INTEGRATED HEALTHCARE SYSTEM
46. Mo1952 INDIVIDUAL VARIABILITY IN RESPONSE TO A WEIGHT-LOSS DIETARY INTERVENTION: ANALYSIS OF THE POUNDS LOST TRIAL
47. Mo1722 TARGET TRIAL EMULATION OF BETA-BLOCKER INITIATION IN INDIVIDUALS DIAGNOSED WITH COLORECTAL POLYPS
48. Red Hair Color Is Associated with Elevated CRP Levels among US Women
49. Healthy Lifestyle for Prevention of Premature Death Among Users and Nonusers of Common Preventive Medications: A Prospective Study in Two US Cohorts
50. Tu1092 RISK OF ADVANCED NEOPLASIA AFTER POLYPECTOMY IN ADULTS
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