46 results on '"Rolls, Barbara J."'
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2. Eating in the Absence of Hunger Is a Stable Predictor of Adiposity Gains in Middle Childhood
3. Children’s Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods Served
4. Inter-individual differences in children’s short-term energy compensation: a systematic review and meta-analysis
5. Switching Between Foods: A Potential Behavioral Phenotype of Hedonic Hunger and Increased Obesity Risk in Children
6. Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
7. Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns
8. Serving a variety of vegetables and fruit as a snack increased intake in preschool children
9. Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults
10. Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children
11. Hiding vegetables to reduce energy density: an effective strategy to increase children’s vegetable intake and reduce energy intake
12. Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults
13. Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake
14. Eating vegetables first: the use of portion size to increase vegetable intake in preschool children
15. Portion size can be used strategically to increase vegetable consumption in adults
16. Reducing the energy density of multiple meals decreases the energy intake of preschool-age children
17. Reducing the Energy Density of an Entrée Decreases Children’s Energy Intake at Lunch
18. Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers
19. Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers
20. Effects of portion size and energy density on young children's intake at a meal
21. Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial
22. Dietary energy density is associated with energy intake and weight status in US adults
23. Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake1–3
24. The Effect of Increased Beverage Portion Size on Energy Intake at a Meal
25. Low-Energy-Density Diets Are Associated with High Diet Quality in Adults in the United States
26. Larger Portion Sizes Lead to a Sustained Increase in Energy Intake Over 2 Days
27. The influence of food portion size and energy density on energy intake: implications for weight management
28. Portion Sizes and the Obesity Epidemic ,
29. Dietary Energy Density Determined by Eight Calculation Methods in a Nationally Representative United States Population
30. Changing the Energy Density of the Diet as a Strategy for Weight Management
31. Combined effects of energy density and portion size on energy intake in women
32. Increasing the portion size of a sandwich increases energy intake
33. Why Calories Count: From Science to Politics
34. Portion size of food affects energy intake in normal-weight and overweight men and women
35. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women
36. DYSFUNCTIONAL EATING IN THE EATING DISORDERS
37. Short-term effects of a progestational contraceptive drug on food intake, resting energy expenditure, and body weight in young women
38. Increasing the volume of a food by incorporating air affects satiety in men
39. The Role of Energy Density in the Overconsumption of Fat
40. DIETARY APPROACHES TO THE TREATMENT OF OBESITY
41. How to Modify the Food Environment
42. The Pennsylvania State University Childhood Obesity Prevention Graduate Training Transdisciplinary Program
43. Role of angiotensin in thirst
44. Information About the Fat Content of Preloads Influences Energy Intake in Healthy Women
45. Salt Taste Perceptions and Preferences are Unrelated to Sodium Consumption in Healthy Older Adults
46. The Dietary Variety Score: Assessing Diet Quality in Healthy Young and Older Adults
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