97 results on '"Ritchie, Lorrene"'
Search Results
2. School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California
3. Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United States
4. Students’ Perspectives on the Benefits and Challenges of Universal School Meals Related to Food Accessibility, Stigma, Participation, and Waste
5. Evaluating the Association of the Increase in the WIC Cash Value Benefit on the Diversity of MyPlate Fruits and Vegetables Redeemed and Consumed By Children in Low-Income Households
6. SNAP Student Rules Are Not So Snappy: Lessons Learned From a Qualitative Study of California County Agency Workers
7. Longer WIC Participation Is Associated With Higher Diet Quality and Consumption of WIC-Eligible Foods Among Children 2-5 Years Old
8. Perceptions and Experiences of Universal School Meals in California: Qualitative Insights From School Food Authorities on Participation, Stigma, and Operational Benefits and Challenges
9. Water First School Water Promotion and Access Intervention: A Cost Analysis Study
10. Perceived Influence of a State-Level Universal Free School Meal Policy on Households With Varying Income Levels: An Analysis of Parental Perspectives
11. Differences in Infant Diet Quality Index by Race and Ethnicity Predict Differences in Later Diet Quality
12. Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young Children
13. Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating Households
14. Adherence to Healthy Default Beverage Laws for Children's Meals in 3 U.S. Cities
15. The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old
16. Water Security Experiences and Water Intake Among Elementary Students at Low-Income Schools: A Cross-Sectional Study
17. A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the Coronavirus Disease 2019 Pandemic
18. Longer Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participation Duration Is Associated with Higher Diet Quality at Age 5 Years
19. Campus Food Pantry Use Is Linked to Better Health Among Public University Students
20. Helping College Students Get Supplemental Nutrition Assistance Program: Facilitators of and Barriers to Students Accessing the Federal Nutrition Assistance Program
21. Longer Family Participation in WIC is Associated With Lower Childhood Sugar-Sweetened Beverage Intake
22. Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years
23. Self-Paced Online Training on Healthy Beverage Policy for Child Care Providers
24. Factor Analysis Reduces Complex Measures of Nutrition Environments in US Elementary and Middle Schools into Cohesive Dimensions in the Healthy Communities Study
25. A cluster-randomized controlled trial of an elementary school drinking water access and promotion intervention: Rationale, study design, and protocol
26. Alignment of California WIC Participant Preferences With Proposed WIC Food Package Recommendations
27. Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages
28. Predictors of WIC Participation Through 2 Years of Age
29. Longer Participation in WIC Is Associated with Better Diet Quality in 24-Month-Old Children
30. Post–Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study
31. Child Food Insecurity Is Associated with Energy Intake among Fourth- and Fifth-Grade Girls
32. Food Insecurity Is Associated with Body Dissatisfaction among Children in California
33. Household Food Insecurity is Associated with Higher Adiposity among US Schoolchildren Ages 10–15 Years: The Healthy Communities Study
34. Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch: The Healthy Communities Study
35. Contribution of WIC-Eligible Foods to the Overall Diet of 13- and 24-Month-Old Toddlers in the WIC Infant and Toddler Feeding Practices Study-2
36. Multi-pronged intervention to increase secondary student participation in school lunch: Design and rationale
37. Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2
38. Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study
39. Sugar-Sweetened Beverage and Water Intake in Relation to Diet Quality in U.S. Children
40. Breastfeeding Is Associated With Higher Retention in WIC After Age 1
41. Community Policies and Programs to Prevent Obesity and Child Adiposity
42. Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants
43. The Fit Study: Design and rationale for a cluster randomized trial of school-based BMI screening and reporting
44. Short and sweet: Associations between self-reported sleep duration and sugar-sweetened beverage consumption among adults in the United States
45. Eating School Lunch Is Associated with Higher Diet Quality among Elementary School Students
46. Adverse childhood experiences and later life adult obesity and smoking in the United States
47. If You Build It They Will Come: Satisfaction of WIC Participants With Online and Traditional In-Person Nutrition Education
48. School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students
49. Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children
50. The Healthy Communities Study: Its Rationale, Aims, and Approach
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.