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1. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XI – Milk supplement/replacement formulas for infants and toddlers with CMA – Systematic review

3. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – XVI - Nutritional management of cow's milk allergy

4. Skin as the target for allergy prevention and treatment

6. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XII – Recommendations on milk formula supplements with and without probiotics for infants and toddlers with CMA

9. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy

13. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XIII – Oral immunotherapy for CMA – Systematic review

14. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy

20. Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis

21. Factors influencing adherence in a trial of early introduction of allergenic food

22. Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy

24. Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity

25. Report from the National Institute of Allergy and Infectious Diseases workshop on “Atopic dermatitis and the atopic march: Mechanisms and interventions”

28. The global impact of the DRACMA guidelines cow’s milk allergy clinical practice

31. Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

33. Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional study

34. Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

36. International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics

37. International consensus on allergy immunotherapy

38. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

39. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

49. Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy

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