74 results on '"Lack, Gideon"'
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2. Peanut-specific IgG subclasses as biomarkers of peanut allergy in LEAP study participants
3. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – XVI - Nutritional management of cow's milk allergy
4. Skin as the target for allergy prevention and treatment
5. Awareness and Application of United States Food Allergy Prevention Guidelines Among Pediatricians and Other Clinicians
6. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XII – Recommendations on milk formula supplements with and without probiotics for infants and toddlers with CMA
7. Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to Egg
8. Prevention Is Better than Cure: Impact of Allergen Immunotherapy on the Progression of Airway Disease
9. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy
10. Ara h 2 Peptide Mix Improves the Diagnosis of Peanut Allergy and Is Relevant for Ara h 2–Induced Mast Cell Activation
11. Developing a Prediction Model for Determination of Peanut Allergy Status in the Learning Early About Peanut Allergy (LEAP) Studies
12. Ara h 2-Specific IgE Presence Rather Than Its Function Is the Best Predictor of Mast Cell Activation in Children
13. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XIII – Oral immunotherapy for CMA – Systematic review
14. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy
15. Combining Allergen Components Improves the Accuracy of Peanut Allergy Diagnosis
16. Basophil Activation Test Reduces Oral Food Challenges to Nuts and Sesame
17. Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6
18. Biomarkers of severity and threshold of allergic reactions during oral peanut challenges
19. Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European study
20. Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis
21. Factors influencing adherence in a trial of early introduction of allergenic food
22. Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy
23. Food Allergy: Challenges with the New Guidelines
24. Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity
25. Report from the National Institute of Allergy and Infectious Diseases workshop on “Atopic dermatitis and the atopic march: Mechanisms and interventions”
26. Preventing Peanut Allergy: Where Are We Now?
27. Topical steroid withdrawal and atopic dermatitis
28. The global impact of the DRACMA guidelines cow’s milk allergy clinical practice
29. Statistical Considerations of Food Allergy Prevention Studies
30. Managing Nut Allergy: A Remaining Clinical Challenge
31. Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition
32. Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy
33. Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional study
34. Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen
35. Prevention of food allergy
36. International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics
37. International consensus on allergy immunotherapy
38. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
39. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
40. IgG4 inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens
41. Clinical Management of Food Allergy
42. Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy
43. Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut
44. IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergy
45. Peanut allergy: Effect of environmental peanut exposure in children with filaggrin loss-of-function mutations
46. Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children
47. Precautionary labelling of foods for allergen content: are we ready for a global framework?
48. Clinical Use of Probiotics in Pediatric Allergy (cuppa): A World Allergy Organization Position Paper
49. Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy
50. Assessing Peanut Consumption in a Population of Mothers and Their Children in the UK: Validation Study of a Food Frequency Questionnaire
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