21 results on '"Johnson, Cassandra"'
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2. Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity Prevention
3. Obesity Epidemiology Worldwide
4. The Happy Kitchen/La Cocina Alegre®: Improving Nutrition Outcomes Through a Culturally Sustaining, Interactive Cooking Class
5. Evolving Beyond the World Foods Course: Creating Racially and Ethnically Inclusive Educational Spaces for Dietetics Students
6. Further analysis of skin of color representation in dermatology textbooks used by residents
7. Promotoras as Research Partners to Engage Health Disparity Communities
8. Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias
9. Systematic Evaluation of Genetic Variants in Three Biological Pathways on Patient Survival in Low-Stage Non-small Cell Lung Cancer
10. ECOLOGIC COMPARISON OF SOCIAL VULNERABILITY AND ASTHMA-RELATED EMERGENCY MEDICAL SERVICES RATES AMONG CHILDREN
11. 41828 A Case of Branchio-Oculo-Facial Syndrome Masquerading as Epidermolysis Bullosa
12. Advancing Dietetics and Nutrition Through Nutrition LEADers Learning Community at a Hispanic-Serving Institution
13. Perception of NUEVA (Nutrition for Underserved Elders via Application) Usability During Alpha-Testing
14. Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students
15. Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas
16. Results of a Behavioral Nutrition Program for Mexican-Heritage Children in the Lower Rio Grande Valley of Texas
17. NP5 Salud Para Usted y Su Familia [Health for You and Your Family]: Integration of Research, Education and Extension to Promote Healthier Mexican-Heritage Families
18. NP1 - ¡Haz Espacio Para Papi!: Development of a Father-Focused, Family-Centered Program to Prevent Obesity and Strengthen Familie
19. The Relationship Between Dietary Quality and Food Insecurity for a Sample of Low-Income Mothers
20. Dietary Intake of Key Food and Beverage Groups Among a Diverse Sample of Low-Income and Food-Insecure Mothers
21. Concerns regarding methodology and interpretation in the study of meat intake and incident diabetes
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