15 results on '"Jakobsen, Marianne U."'
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2. Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults
3. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study
4. Food substitution models for nutritional epidemiology
5. Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women
6. Dietary intake and adipose tissue content of long-chain n–3 PUFAs and subsequent 5-y change in body weight and waist circumference1–3
7. Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study1–3
8. Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study
9. Dietary α-linolenic acid, linoleic acid, and n–3 long-chain PUFA and risk of ischemic heart disease
10. Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
11. Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)
12. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
13. Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
14. Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection
15. Reply to E Roehm
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