29 results on '"Huffman, Fatma"'
Search Results
2. Essential Fatty Acid Intake and Coronary Heart Disease Risk Factors Among College Students of 3 Ethnic Groups
3. Food Safety Education Using an Interactive Multimedia Kiosk in a WIC Setting: Correlates of Client Satisfaction and Practical Issues
4. Diarrheal Illness among Women, Infants, and Children (WIC) Program Participants in Miami, Florida: Implications for Nutrition Education
5. Risk Factors for Type 2 Diabetes and Cardiovascular Diseases in Hispanic Adolescents
6. Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children
7. Effect of 4000 IU Vitamin D3 Supplements on Advanced Glycation End Products (AGEs) Among Adults with Type 2 Diabetes and Hypovitaminosis D
8. Effect of Vitamin D3 Supplementation on Glycated Albumin in Adults with Type 2 Diabetes
9. Impact of Eating Frequency and Snack Quality on Body Weight of WIC Preschool Children
10. The Effects of Types of Residence and Nutrition Knowledge on Food Insecurity Status Among Syrian Refugees Residing in the State of Florida
11. Food Safety Beliefs and Barriers to Safe Food Handling among WIC Program Clients, Miami, Florida
12. Diet and All-cause Mortality in Hemodialysis Patients (P18-010-19)
13. MIS and SGA Indices as Predictors of Mortality and Their Relationship with Nutrition Parameters in Hemodialysis Patients (P18-009-19)
14. The Variants in the TCF7L2 Gene Increases the Risk of Type 2 Diabetes in Cuban American by Impairing Glucose Homeostasis (P15-021-19)
15. Feasibility of a Study on Gut Integrity, Microbial Translocation, Immune Activation and Vitamin D in People Living with HIV (PLWH) Who Use Illegal Drugs (P13-020-19)
16. Preliminary Results on the Effectiveness of a Nutrition Intervention in Lowering Diabetes Risk in Prediabetic People Living with HIV (PLWH) in MASH Cohort (OR36-06-19)
17. Lowered Fasting Blood Glucose (FBG) in a Prediabetic Individual with HIV Despite Struggle with Weight Control Management- CASE STUDY (FS17-06-19)
18. Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks (P04-185-19)
19. The Impact of Nutrition Knowledge and Perceived Stress on Food Insecurity Among Syrian Refugees in Florida (P04-079-19)
20. Association Between Dietary Inflammatory Index and Biomarkers of Inflammation, DNA/RNA Oxidative Stress, Glycemic Control, and Blood Pressure in Adults with Type 2 Diabetes (P19-001-19)
21. Relationship Between Advanced Glycation End Products and Their Receptor, sRAGE and Cardiovascular Diseases Risk in Adults with T2D and Vitamin D Insufficiency/deficiency (FS12-08-19)
22. Dietary Fiber Intake and Type 2 Diabetes Indicators by Sex and Ethnicity for the U.S. Adults: A Secondary Analysis of NHANES 2017–2018 Data
23. Development of a Telenutrition Program to Address Health Disparities Among Uninsured Patients With Diet-related Chronic Diseases
24. Intracellular Nutritional Biomarker Differences in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome Subjects and Healthy Controls
25. Potential Risk Factors for Childhood Overweight and Obesity Among WIC Participating Preschool Children
26. Nutrition Knowledge, English Adequacy, Women’s Education and Food Insecurity Among Syrian Refugees in Florida
27. Asian Students Change their Eating Patterns After Living in the United States
28. Development and Formative Evaluation of the MENTOR Program for Preventing Childhood Obesity in School-Age Children
29. Validation of serum transthyretin (prealbumin) as a nutritional parameter in hemodialysis patients
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.