48 results on '"Herrick, Kirsten"'
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2. Validation of Total Water Intake from the Automated Self-Administered 24-h Recall, 4-d Food Records, and a Food Frequency Questionnaire Using Doubly Labeled Water
3. Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans,2020-2025
4. Evaluation of the Healthy Eating Index-Toddlers-2020
5. Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020
6. Development of the Healthy Eating Index-Toddlers-2020
7. Food processing, according to the Nova system, and dietary intake of US infants and toddlers
8. Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial
9. Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
10. The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes
11. Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018
12. Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations
13. Added Sugars Intake among US Infants and Toddlers
14. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
15. Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months
16. Caffeine Intake from Food and Beverage Sources and Trends among Children and Adolescents in the United States: Review of National Quantitative Studies from 1999 to 2011
17. P29-020-23 What's New and What's Next for the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)
18. P19-057-23 Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months
19. OR09-07-23 Dietary Assessment Protocol in the Nutrition for Precision Health (NPH) Study
20. OR09-06-23 Design and User-Testing of the NCI's Healthy Eating Index Report
21. P26-011-23 Spanish Mobile User-Testing of NCI's Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)
22. OR23-04-23 Application of the HEI-Toddlers-2020: Assessing Diet Quality in Toddlers Among WIC Recipients and by Duration of WIC Participation
23. OR11-04-23 Linking a New Dietary Carbon Footprint Dataset to NCI's Diet History Questionnaire (DHQ)
24. Caffeine intake in children in the United States and 10-y trends: 2001–2010
25. Data needs for B-24 and beyond: NHANES data relevant for nutrition surveillance of infants and young children
26. Evolution of Dietary Diversity: Further Consideration of Contextual and Multidimensional Features
27. Development of the Sleep Module for the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New Research Opportunities
28. Cured Red Meat and Cured Poultry Intake for US Individuals 2+ Years from NHANES 2011–2016
29. Usability Testing of the Automated Self-Administered 24-Hour Dietary Assessment Tool’s Respondent Nutrition Report
30. Temporal Eating Patterns Among U.S. Infants and Toddlers, NHANES 2011–2016
31. Comparing Healthy Eating Index Scoring Methods and Different Dietary Assessment Instruments: The Interactive Diet and Activity Tracking in AARP (IDATA) Study
32. Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2–18 Years in the United States
33. Chapter 12 - Nutrition surveillance
34. Disparities in Dietary Patterns by Urbanization Among US Adults, 2013–2016 (P04-104-19)
35. Contribution of Ultra-Processed Foods to Complimentary Foods and Beverage Intake Among U.S. Infants and Toddlers According to NOVA
36. Fruit and Vegetable Consumption Among Infants and Toddlers By Eating Occasion in the United States, NHANES 2011–2018
37. Conceptualization and Measurement of 24 hr Timing of Eating and Energy Intake: A Systematic Review of Chronic Disease Literature
38. Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
39. Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial
40. Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool’s New Carbon Footprint Dataset
41. Variation in Red Meat Categories Meaningfully Influences Red Meat Intake Estimates of the U.S. Population Aged 2 + Years
42. Development of a Tool for Researchers to Specify New Foods to Be Included in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool
43. Development of a Sleep Assessment Module in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New Research Opportunities
44. Healthy Eating Index Protocol: Review, Update, and Development Process to Reflect Dietary Guidance Across the Lifespan
45. Dietary Intake by Urbanization Level Among U.S. Youth Ages 2 -19 Years, NHANES 2013–2018
46. Food Purchase Location by Urbanization Level Among U.S. Population 2 Years and Older, NHANES 2013–2018
47. Contributors to Volume 2
48. Dietary Patterns Among Children Birth to 23 Months of Age, NHANES 2009-2014
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