20 results on '"Cardozo, Ludmila"'
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2. COVID-19 and Nutrition: Focus on Chronic Kidney Disease
3. Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine
4. Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future
5. Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?
6. To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases
7. Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease
8. Effects of Low Protein Diet on Nuclear Factor Erythroid 2–Related Factor 2 Gene Expression in Nondialysis Chronic Kidney Disease Patients
9. Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease
10. Could Low-Protein Diet Modulate Nrf2 Pathway in Chronic Kidney Disease?
11. Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients?
12. Red meat intake in chronic kidney disease patients: Two sides of the coin
13. Chapter 7 - Functional properties of foods in chronic kidney disease
14. Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients
15. WCN24-746 SUPPLEMENTATION WITH SULFORAPHANE INCREASES NRF2 mRNA EXPRESSION IN NONDIALYSIS CKD PATIENTS
16. WCN24-1200 Antioxidant effects of a mix containing Curcuma longa L. and green propolis extract on patients undergoing hemodialysis: results from a randomised clinical trial
17. WCN24-701 EFFECTS OF SULFORAPHANE SUPPLEMENTATION ON PLASMA LEVELS OF UREMIC TOXINS IN PATIENTS UNDERGOING HEMODIALYSIS
18. WCN24-1231 Propolis supplementation decreases oxLDL plasma levels in patients undergoing hemodialysis
19. WCN24-628 SULFORAPHANE SUPPLEMENTATION INCREASES HIGH-DENSITY LIPOPROTEIN CHOLESTEROL IN HEMODIALYSIS PATIENTS
20. Contributors
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