11 results on '"van Ruth, S.M."'
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2. Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry
3. Differences in fraud vulnerability in various food supply chains and their tiers
4. Assessment of food fraud vulnerability in the spices chain: An explorative study
5. Detection of sunflower oil in extra virgin olive oil by fast differential scanning calorimetry
6. Oil Analysis by Fast DSC
7. Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques
8. Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis
9. Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA
10. Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils
11. Gas chromatography/sniffing port analysis evaluated for aroma release from rehydrated French beans (Phaseolus vulgaris)
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