8 results on '"van Duyvenvoorde W"'
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2. Mo-W11:7 Dietary sphingolipids lower plasma cholesterol and triglycerides and prevent steatosis
3. Long term dietary vitamin E reduces atherosclerotic lesion size and increases plaque stability in heterozygous LDL-receptor deficient mice
4. Long term vitamin E feeding attenuates aortic atherosclerosis independent of plasma lipid levels in heterozygous LDL-receptor deficient mice
5. Dietary vegetable-, wood- or vegetable/wood-derived stanol esters reduce atherosclerotic lesion size and severity in APOE*3-Leiden transgenic mice
6. Effect of dietary stanolesters on hepatic lipid metabolism in APOE*3-Leiden transgenic mice
7. Supplementation with low doses of vitamin E protects low density lipoprotein from lipid peroxidation in men and women
8. Effects of fish oil on oxidation resistance of very low density lipoprotein in hypertriglyceride
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