1. Alpha-gal syndrome. Allergy to red meat and gelatin
- Author
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E. Antón-Casas, J. López-Gutiérrez, L. Fernández-Pellón, S. Duque-Gómez, I. Jiménez-Gómez, and L. Zurbano-Azqueta
- Subjects
Allergy ,medicine.medical_specialty ,biology ,business.industry ,Alpha (ethology) ,Retrospective cohort study ,General Medicine ,Skin test ,medicine.disease ,Immunoglobulin E ,Dermatology ,Food allergy ,medicine ,Red meat ,biology.protein ,business ,Anaphylaxis - Abstract
Introduction Alpha-gal syndrome is a potentially severe food allergy caused by the presence of alpha-gal-specific IgE. The aim of this study is to describe our series of 13 patients. Material and methods This work is a retrospective study of patients diagnosed in 2016 and 2017. Skin tests were performed with commercial extract and gelaspan as well as specific IgE determination for alpha-gal and different types of meat. Results Thirteen patients diagnosed with alpha-gal syndrome were analyzed; 9 of them had anaphylaxis, 6 of whom had been diagnosed with idiopathic anaphylaxis. All had a positive skin test with gelaspan, though this was not true with the commercial extracts, whose results were less conclusive. Conclusions We believe that a diagnosis of idiopathic anaphylaxis may prevent the identification of patients with alpha-gal syndrome. The gelaspan skin test is more useful than commercial extracts.
- Published
- 2022