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1,108 results on '"rosaceae"'

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1. Removal of the main inflorescence to induce reflowering of loquat

2. Nano-hydroxyapatite incorporated quince seed mucilage bioscaffolds for osteogenic differentiation of human adipose-derived mesenchymal stem cells

3. A new whitefly of quarantine importance infesting a native and invasive plant, Rubus ellipticus Sm. (Rosaceae) in the Western Himalaya, India

4. Structural changes of lignin-carbohydrate complexes (LCCs) from Chinese quince fruits during the sequential fractionation of pectic and hemicellulosic polysaccharides

5. Efficacy of oral tolerance induction to raw apple using an ultra-rush protocol in 28 patients allergic to rosaceae fruits: RAAP study

6. Enhancement of strawberry production and fruit quality by blue and red LED lights in research and commercial greenhouses

7. NMR Relaxometry and magnetic resonance imaging as tools to determine the emulsifying characteristics of quince seed powder in emulsions and hydrogels

8. Novel complex coacervates based on Zedo gum, cress seed gum and gelatin for loading of natural anthocyanins

9. The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings

10. Genome-wide identification and comparative analysis of the ADH gene family in Chinese white pear (Pyrus bretschneideri) and other Rosaceae species

11. i4mC-ROSE, a bioinformatics tool for the identification of DNA N4-methylcytosine sites in the Rosaceae genome

12. Preparation of cell culture scaffolds using polycaprolactone/quince seed mucilage

13. Floristic inventory and biological spectra of Balakot, District Mansehra, Pakistan

14. Epitypification of Prunus × nudiflora (Rosaceae), a natural hybrid species in Jeju Island, Korea

15. Genome-wide survey and expression analysis of the SLAC/SLAH gene family in pear (Pyrus bretschneideri) and other members of the Rosaceae

16. The SWEET family genes in strawberry: Identification and expression profiling during fruit development

17. Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace

18. Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

19. Genome-wide identification, expression and functional analysis of the phosphofructokinase gene family in Chinese white pear (Pyrus bretschneideri)

20. Optimization of whey protein isolate-quince seed mucilage complex coacervation

21. Preventive effect of purgative manna on neonatal jaundice: A double blind randomized controlled clinical trial

22. A Pyrus communis gene for p-hydroxystyrene biosynthesis, has a role in defense against the pear psylla Cacopsylla biden

23. Responses of Fuji (Malus domestica) and Shandingzi (Malus baccata) apples to Marssonina coronaria infection revealed by comparative transcriptome analysis

24. Chinese quince seed gum: Flow behaviour, thixotropy and viscoelasticity

25. Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with 109Ag nanoparticle enhanced target

26. Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)

27. Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

28. Prunus sunhangii: A new species of Prunus from central China

29. Expression analysis of sorbitol transporters in pear tissues reveals that PbSOT6/20 is associated with sorbitol accumulation in pear fruits

30. Phytochemical compositions, health-promoting properties and food applications of crabapples: A review

31. Comparison of genetic diversity between ancient and common populations of Docynia delavayi (Franch.) Schneid

32. Eco-friendly synthesis of cobalt-zinc ferrites using quince extract for adsorption and catalytic applications: An approach towards environmental remediation

33. Efficacy and safety of Fengshi Gutong Capsule in patients with active ankylosing spondylitis: A 4-week randomized controlled, double-blinded, double-dummy trial

34. Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review

35. Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall

36. Phyto-mediated synthesized multifunctional Zn/CuO NPs hybrid nanoparticles for enhanced activity for kidney cancer therapy: A complete physical and biological analysis

37. Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil

38. Structural elucidation of lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis) fruit

39. Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method

40. Identification and characterization of potential bioactive compounds from the leaves of Leucosidea sericea

41. Fruit allergies: Beware of the seed allergens!

42. Active compounds, antioxidant activity and α -glucosidase inhibitory activity of different varieties of Chaenomeles fruits

43. Chinese quince seed gum and poly ( N,N -diethylacryl amide-co-methacrylic acid) based pH-sensitive hydrogel for use in drug delivery

44. Tetraglochin andina Ciald.: A medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis

45. Polyphenol-enriched extract of Rosa rugosa Thunb regulates lipid metabolism in diabetic rats by activation of AMPK pathway

46. Characterization of aroma-active compounds in Chinese quince ( Pseudocydonia sinensis Schneid) by aroma dilution analyses

47. Ploidy level of Chinese cherry (Cerasus pseudocerasus Lindl.) and comparative study on karyotypes with four Cerasus species

48. Effects of isolation conditions on structural and functional properties of the seed gum from Chinese quince (Chaenomeles sinensis)

49. Formation and exudation of biphenyl and dibenzofuran phytoalexins by roots of the apple rootstock M26 grown in apple replant disease soil

50. Chemical profiling of Bulgarian rose absolute (Rosa damascena Mill.) using gas chromatography–mass spectrometry and trimethylsilyl derivatives

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