1. Bioactivity flavonoids from roots of Euphorbia tirucalli L
- Author
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Bruno Oliveira de Veras, Emily Cintia Tossi de Araújo Costa, Márcia Vanusa da Silva, Lívia N. Cavalcanti, Maria de Fátima Rocha de Lima, Renata Mendonça Araújo, and Luziene A. Cavalcante
- Subjects
biology ,Traditional medicine ,010405 organic chemistry ,Euphorbia tirucalli ,Euphorbiaceae ,Plant Science ,biology.organism_classification ,Antimicrobial ,medicine.disease_cause ,01 natural sciences ,Biochemistry ,0104 chemical sciences ,Ampelopsin ,010404 medicinal & biomolecular chemistry ,chemistry.chemical_compound ,chemistry ,Staphylococcus aureus ,medicine ,Myricetin ,Candida albicans ,Agronomy and Crop Science ,Bacteria ,Biotechnology - Abstract
Euphorbia tirucalli (Euphorbiaceae) is a species widely utilized for popular medicine in northeast of Brazil because of its innumerable reported medicinal properties. The HPLC-Qtrap-MS/MS analysis from E. tirucalli roots ethanol extract revealed that this species presents 8 flavonoids and 5 shikimate derivative compounds. Chemical studies of these ethanolic extract using chromatographic procedures allowed the isolation of four previously unreported compounds for this species: myricetin, 3,3'-dimethoxy-4-O-α-rhamnopyranoside-ellagic acid, 4-O-methyl-gallic acid and ampelopsin. All structures were determined using 1D and 2D NMR spectroscopy analysis. The ethanol extract and four isolated compounds were evaluated for antimicrobial activity against Staphylococcus aureus, Escherichia coli, Sporothrix brasiliensis and Candida albicans. All the analyzed compounds presented activity against all evaluated bacteria and fungi, with MIC values ranging from 8 to 2048 μg/mL.
- Published
- 2021
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