173 results on '"ZHENG, BAODONG"'
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2. Preconceptional capsaicin intervention mitigates negative effects of paternal obesity on metabolic characteristics in male offspring upon high-fat diet challenge
3. Saltiness perception mechanism and salt reduction strategies in food
4. Quality properties of fish ball with abalone and its relationship with sensory properties
5. Molecular cloning of the hepcidin gene from crescent sweetlips (Plectorhinchus cinctus) and characterization of its encoded antimicrobial peptide
6. A novel exopolysaccharide from Weissella cibaria FAFU821: Structural characterization and cryoprotective activity
7. Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
8. Analysis of transcriptomic, lipidomic and phospho-kinase profiles reveals the effects of chlorogenic acid on 3T3-L1 preadipocytes differentiation
9. Food allergy and gut microbiota
10. Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice
11. Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch
12. Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
13. R-phycocyanin from porphyra haitanensis influences drosophila melanogaster lifespan in a sex-specific manner
14. Structural characterization and antioxidant activity of a glycoprotein isolated from shiitake mushrooms
15. Ultrasonication-mediated formation of V-type lotus seed starch for subsequent complexation with butyric acid
16. Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types
17. Structural changes of butyrylated lotus seed starch and its impact on the gut microbiota of rat in vitro fermentation
18. Effect of edible bird's nest and N-acetylneuraminic acid on gut microbiota in different stages of pregnant rats fed with zinc deficient diet
19. Lotus seed resistant starch and sodium lactate regulate small intestinal microflora and metabolite to reduce blood lipid
20. Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
21. Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
22. Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
23. Effects of laminarin on the structural properties and in vitro digestion of wheat starch and its application in noodles
24. Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model
25. Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata
26. Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
27. Resistant starch from sweet potatoes: Recent advancements and applications in the food sector
28. Effects of Caso4 on Soy Protein Isolate-Based Emulsion Microgels
29. Isolation, Purification, Structural Characterization And Cryoprotective Activity of the Exopolysaccharide Fromweissella Cibaria Fafu821
30. Investigation of Starch-Based Emulsions as Functional Fillers in Gel-Based Systems
31. Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage
32. Effect of Butyrylated Lotus Seed Starch on Small Intestinal Flora and Short-Chain Fatty Acids Production in Mice
33. Structural Characterization and Hypoglycemic Activity of Glycoproteins Extracted from Porphyra Haitanensis by Different Extraction Methods
34. Quality Properties of Fish Ball with Abalone and its Relationship with Sensory Properties
35. Effect of gut microbiota and metabolites in normal rats treated with large yellow croaker (Larimichthys crocea) roe phospholipids
36. The symmetric rank and decomposition of m-order n-dimensional (n = 2,3,4) symmetric tensors over the binary field
37. Properties of butyrylated lotus seed starch with butyryl groups at different carbon positions
38. Structural characterization and in vitro analysis of the prebiotic activity of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds
39. Lotus seed resistant starch ameliorates high-fat diet induced hyperlipidemia by fatty acid degradation and glycerolipid metabolism pathways in mouse liver
40. Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch
41. Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes
42. Lotus seed resistant starch decreases the blood lipid and regulates the serum bile acids profiles in hyperlipidemic rats
43. Insights into the formation and digestive properties of lotus seed starch–glycerin monostearate complexes formed by freeze–thaw pretreatment and microfluidization
44. Structural characteristics and emulsifying properties of lotus seed protein isolate-dextran glycoconjugates induced by a dynamic high pressure microfluidization Maillard reaction
45. Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
46. Difference in the adhesion of Bifidobacterium breve to lotus seed resistant starch is attributable to its structural performance conferred by the preparation method
47. Structural Characterization and Bifidogenic Activity of Polysaccharides from Dictyophora Indusiata
48. Structural Characterization and Antioxidant Activity of a Glycoprotein Isolated from Lentinus Edodes
49. Effect of Gut Microbiota and Metabolites in Normal Rats Treated with Large Yellow Croaker (Larimichthys Crocea) Roe Phospholipids
50. Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism
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