5 results on '"Yardley K"'
Search Results
2. Comparisons of lipid oxidation products of three beef retail cuts from cattle finished on forage and conventional feedlot diets
3. Instrumental color and visual evaluation of three beef retail cuts from cattle finished on forage and conventional diets over time
4. Clinical practice guideline on the use of manipulation or mobilization in the treatment of adults with mechanical neck disorders
5. A survey to examine attitudes and patterns of practice of physiotherapists who perform cervical spine manipulation
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.