44 results on '"Xu, Yong-Jiang"'
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2. Development and application of a pseudotargeted lipidomics method for alkylglycerol analysis
3. Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles
4. Multi-Omics Analysis Revealed Biomarkers for Coronary Atherosclerosis: Occurrence and Development
5. Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway
6. Multiomics analysis revealed the mechanism of the anti-diabetic effect of Salecan
7. Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
8. Corrigendum to “Salecan confers anti-inflammatory effects in liver injury via regulating gut microbiota and its metabolites” [Carbohydrate Polymers. (2023) 120418]
9. Oilomics: An important branch of foodomics dealing with oil science and technology
10. Dietary fatty acids activate or deactivate brown and beige fat
11. The digestion fates of lipids with different unsaturated levels in people with different age groups
12. Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release
13. Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
14. Proteomic analysis reveals the mechanisms of the astaxanthin suppressed foam cell formation
15. Pickering emulsions stabilized by hemp protein nanoparticles: Tuning the emulsion characteristics by adjusting anti-solvent precipitation
16. Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry
17. Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage
18. Salecan confers anti-inflammatory effects in liver injury via regulating gut microbiota and its metabolites
19. The Digestion Fates of Lipids with Different Unsaturated Levels in People with Different Age Groups
20. Foodomics Reveals Altered Lipid and Protein Profiles of Antarctic Krill (Euphausia Superba) Under Different Processing
21. Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression
22. Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil
23. Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
24. Sinapine Improves LPS-Induced Oxidative Stress in Hepatocytes by Down-Regulating MCJ Protein Expression
25. Foodomics: a new perspective on gut probiotics nutrition and health research
26. Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation
27. Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
28. Molecular dynamics simulation for mechanism revelation of the safety and nutrition of lipids and derivatives in food: State of the art
29. Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?
30. Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats
31. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo
32. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins
33. Foodomics: A novel approach for food microbiology
34. Foodomics in microbiological investigations
35. Biosynthesis of non-melanin pigment by a divergent polyketide synthase in Metarhizium robertsii
36. Recent developments and applications of metabolomics in microbiological investigations
37. Exploratory investigation reveals parallel alteration of plasma fatty acids and eicosanoids in coronary artery disease patients
38. Rapid isolation and identification of minor natural products by LC–MS, LC–SPE–NMR and ECD: Isoflavanones, biflavanones and bisdihydrocoumarins from Ormocarpum kirkii
39. Chromatographic profiling and identification of two new iridoid-indole alkaloids by UPLC–MS and HPLC-SPE-NMR analysis of an antimalarial extract from Nauclea pobeguinii
40. Synthesis of unsymmetrical and regio-defined 2,3,6-quinoxaline and 2,3,7-pyridopyrazine derivatives
41. N-(4-{[4-(1H-Benzoimidazol-2-yl)-arylamino]-methyl}-phenyl)-benzamide derivatives as small molecule heparanase inhibitors
42. 1-[4-(1H-Benzoimidazol-2-yl)-phenyl]-3-[4-(1H-benzoimidazol-2-yl)-phenyl]-urea derivatives as small molecule heparanase inhibitors
43. Pyrimido-oxazepine as a versatile template for the development of inhibitors of specific kinases
44. Improved synthesis of functionalized 5,6-dihydro-pyrimido[4,5-b][1,4]oxazepines
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